![]() Remove from heat, let cool, then add cream and another pinch of salt. Season with salt, pepper, and nutmeg-then put the pan back on low heat and cook until sauce is thick. Remove the pan from heat and slowly whisk in the reserved cup of milk, stirring until sauce is completely smooth. In a small pan, melt butter and then whisk in flour without browning. ![]() Remove from heat and let sit for ten minutes before removing the garlic. To get started, combine 3/4 gallon of milk with a few cloves of garlic in a large pan and cook until bubbling but not boiling. French Mac & Cheese Mac and cheese is always a good idea in our book, and this French version can be a nice change of pace. ![]()
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